Cellulose is one of the most common substances on earth. It can be found in plants, trees, and other living organisms. Cellulose is made up of chains of glucose molecules that are bonded together to form a thick substance. There are many different types of cellulose with each type having its own characteristics and uses. In this blog post, we will discuss the advantages of cellulose as well as how much you need to consume for it to be effective and what foods contain it! What is Cellulose? Cellulose is one of the most common substances on earth. It can be found in plants, trees, and other living organisms. Cellulose makes up plant cell walls which provide structure to their cells while also providing protection from attacks by bacteria or fungi. Its tough composition protects the strands inside so that they can grow tall without being broken down by pests or weathering agents like water and wind. The strong bonds between glucose molecules make cellulose difficult for microbes to break down into nutrients easily digestible for themselves meaning it takes a lot of work to get at all of its benefits! These properties have made cellulose an important ingredient in many foods we eat everyday such as breads, cereals,

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